I made these muffins this afternoon and they are delicious! Just the right amount of sweetness without being like a cake. Perfect for cold mornings or cloudy afternoons!
Ingredients:
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 cups chopped apples (I actually shredded mine so that I wouldn't have to worry about Verity getting a big piece of apple)
- 1/3 cup packed brown sugar
- 1 tablespoon flour
- 1/4 teaspoon cinnamon
- 1/3 cup oats
- 1 tablespoon melted butter
- Preheat oven to 375 degrees F. Grease a 12 cup muffin pan or put in liners.
- In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat together butter, sugar, eggs, and vanilla until smooth. Stir in apples and gradually blend in the flour mixture. Spoon the mixture into the muffin pan.
- In a small bowl, mix brown sugar, flour, cinnamon, oats, and butter. Mix until crumbly. Sprinkle over tops of mixture in muffin pan.
- Bake 23-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Cool on a wire rack.