Wednesday, November 4, 2009

Yummy Apple Strudel Muffins

I made these muffins this afternoon and they are delicious! Just the right amount of sweetness without being like a cake. Perfect for cold mornings or cloudy afternoons!

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 2 cups chopped apples (I actually shredded mine so that I wouldn't have to worry about Verity getting a big piece of apple)
Strudel Topping:
  • 1/3 cup packed brown sugar
  • 1 tablespoon flour
  • 1/4 teaspoon cinnamon
  • 1/3 cup oats
  • 1 tablespoon melted butter
  1. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan or put in liners.
  2. In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, beat together butter, sugar, eggs, and vanilla until smooth. Stir in apples and gradually blend in the flour mixture. Spoon the mixture into the muffin pan.
  4. In a small bowl, mix brown sugar, flour, cinnamon, oats, and butter. Mix until crumbly. Sprinkle over tops of mixture in muffin pan.
  5. Bake 23-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  6. Cool on a wire rack.

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